Description
Beef & Mushroom Stroganoff is a comforting classic that combines tender beef and earthy mushrooms in a creamy sauce, all served over fluffy noodles. This dish promises warmth and indulgence, making it perfect for cozy dinners or gatherings. With simple ingredients and straightforward techniques, you can impress family and friends with this restaurant-quality meal right at home.
Ingredients
Scale
- 1 lb beef sirloin, cut into bite-sized pieces
- 8 oz fresh mushrooms (button or cremini), sliced
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup sour cream
- 8 oz egg noodles (or pasta of choice)
- 2 tbsp all-purpose flour
- 2 tbsp olive oil or butter
- Salt and pepper to taste
Instructions
- Prep your ingredients by chopping the beef, mushrooms, onions, and garlic.
- In a large skillet over medium heat, melt the olive oil or butter. Sauté the onions and garlic until fragrant and translucent (about 3 minutes).
- Add the beef sirloin to the skillet and cook until browned on all sides (5-7 minutes).
- Stir in the mushrooms and cook until they soften (about 5 minutes).
- Sprinkle flour over the mixture, stirring well to coat evenly. Gradually add beef broth while mixing to avoid lumps; cook until slightly thickened.
- Remove from heat and stir in sour cream until smooth. Season with salt and pepper as needed.
- Serve over cooked egg noodles.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg