Description
Savor the irresistible combination of seasoned ground beef, gooey cheddar cheese, and vibrant toppings wrapped in a warm tortilla. Perfect for any gathering!
Ingredients
Scale
- 1 lb lean ground beef
- 4 large flour tortillas
- 1 cup sharp cheddar cheese, shredded
- 1 can black beans (15 oz), drained and rinsed
- 1 cup salsa
- 1 medium onion, diced
- 1 tsp garlic powder
- 1 tsp cumin
- Optional: sour cream and lettuce for serving
Instructions
- In a skillet over medium heat, brown the ground beef until no longer pink. Drain excess fat and add diced onions; cook until translucent.
- Stir in garlic powder, cumin, salt, and pepper; cook for 1-2 minutes until fragrant.
- Fold in black beans and salsa; simmer for 5 minutes to meld flavors.
- Lay tortillas flat and spoon filling down the center; sprinkle with cheddar cheese.
- Wrap tortillas tightly around the filling and place seam-side down in a hot skillet. Cook for about 3-4 minutes on each side until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (200g)
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg