Description
BBQ Chicken Sliders are a delightful combination of tender, smoky chicken enveloped in a soft bun, topped with crunchy coleslaw. Perfect for gatherings or cozy nights in, these sliders are not only easy to prepare but also customizable to suit everyone’s tastes. With vibrant flavors and quick prep, they’re sure to be a hit at any occasion!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup barbecue sauce (your favorite brand)
- 8 slider buns (soft and fluffy)
- 2 cups coleslaw mix
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp smoked paprika
Instructions
- Preheat your grill or oven to 375°F (190°C).
- Coat chicken breasts with olive oil and season with salt, pepper, garlic powder, and paprika.
- Grill or bake chicken for 20-25 minutes until cooked through (juices should run clear). Ensure the internal temperature reaches 165°F (75°C).
- Let the chicken rest briefly before shredding it with two forks.
- Mix shredded chicken with barbecue sauce until well-coated.
- Slice slider buns in half and layer BBQ chicken followed by coleslaw on top. Add extra toppings if desired.
- Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 8g
- Sodium: 580mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg