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Bang Bang Shrimp Rice Bowl


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  • Author: Jennifer
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Indulge in the delightful fusion of crispy shrimp, creamy bang bang sauce, and fluffy rice with our Bang Bang Shrimp Rice Bowl. This dish is a flavor-packed masterpiece that combines sweet, spicy, and smoky notes—perfect for weeknight dinners or impressing guests at your next gathering. Customize it with your favorite vegetables for a colorful presentation that will make your taste buds dance!


Ingredients

Scale
  • 1 lb large shrimp, deveined
  • 1 cup jasmine or basmati rice
  • ½ cup mayonnaise
  • ¼ cup sweet chili sauce
  • 12 tbsp sriracha (to taste)
  • 1 cup bell peppers, diced
  • ½ cucumber, sliced
  • Juice of 1 lime
  • Fresh cilantro for garnish
  • Oil for frying

Instructions

  1. Rinse the rice under cold water until clear and cook according to package instructions. Fluff with a fork when done.
  2. In a bowl, combine mayonnaise, sweet chili sauce, and sriracha to create the bang bang sauce; mix until smooth.
  3. Heat oil in a skillet over medium-high heat. Add shrimp in batches and cook until golden brown and crispy, about 3-4 minutes per side.
  4. During the last minute of cooking the shrimp, add diced bell peppers to slightly soften while maintaining their crunch.
  5. Assemble bowls with fluffy rice as the base, topped with crispy shrimp, drizzled with bang bang sauce, and garnished with cilantro and lime juice.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 bowl (approximately 400g)
  • Calories: 550
  • Sugar: 9g
  • Sodium: 930mg
  • Fat: 28g
  • Saturated Fat: 4g
  • Unsaturated Fat: 22g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 2g
  • Protein: 27g
  • Cholesterol: 220mg