Description
Bang Bang Chicken is a mouthwatering dish that features tender chicken breasts enveloped in a creamy, spicy sauce, delivering an unforgettable explosion of flavors. Quick and easy to prepare, this recipe is perfect for busy weeknights or entertaining guests. With its vibrant colors and delicious taste, Bang Bang Chicken will surely become a favorite at your dinner table!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 1/2 cup mayonnaise (regular or light)
- 2 tbsp Sriracha sauce (adjust to taste)
- 2 tbsp honey
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season the chicken breasts with salt and pepper to taste.
- In a mixing bowl, whisk together mayonnaise, soy sauce, honey, and Sriracha until smooth.
- Place the seasoned chicken in the baking dish and pour half of the prepared sauce over it, spreading evenly.
- Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
- Drizzle any remaining sauce over the cooked chicken and garnish with chopped green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Chinese
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 380
- Sugar: 6g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 100mg