Description
Bananas Foster Cobbler is a luscious dessert that brings together the sweet, caramelized goodness of ripe bananas and a buttery cobbler topping. This warm, inviting treat is perfect for gatherings or cozy nights at home, and it pairs beautifully with a scoop of vanilla ice cream. With its delightful aroma and rich flavors, this dish promises to create lasting memories with every bite.
Ingredients
Scale
- 4 ripe bananas (sliced)
- 1 cup brown sugar
- 1/2 cup unsalted butter (melted)
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 cup whole milk
- 1 tsp cinnamon
- 2 tbsp dark rum (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix sliced bananas with brown sugar and cinnamon; add rum if desired.
- In another bowl, whisk together flour, baking powder, and salt. Combine melted butter and milk in a separate bowl, then mix into the dry ingredients until just combined.
- Pour half of the batter into the baking dish, layer half of the banana mixture on top, then add the remaining batter and finish with the rest of the bananas.
- Bake for 30-40 minutes until golden brown and bubbly around the edges.
- Allow to cool slightly before serving warm with ice cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg