Description
Indulge in the delightful fusion of creamy cheesecake and sweet banana pudding, all served in a crispy cone. These Banana Pudding Cheesecake Cones are not only a feast for the taste buds but also an eye-catching addition to any dessert table. Perfect for summer barbecues, birthday parties, or simply to brighten up your week, this dessert will bring smiles to everyone’s faces!
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter (melted)
- 8 oz cream cheese (room temperature)
- 1 can (14 oz) sweetened condensed milk
- 1 package (3.4 oz) banana pudding mix
- 1 cup whole milk
- 2 ripe bananas (sliced)
- 8 ice cream cones (regular or waffle)
- 1 cup whipped cream (for topping)
Instructions
- In a bowl, mix graham cracker crumbs and melted butter until combined; it should have a wet sand texture.
- Beat room temperature cream cheese until smooth, then gradually add sweetened condensed milk and mix until creamy.
- Stir in banana pudding mix and whole milk, blending until smooth.
- Gently fold in sliced bananas into the cream mixture.
- Spoon or pipe the filling into the ice cream cones and top with whipped cream.
- Chill the assembled cones in the refrigerator for about 30 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cone (approximately 130g)
- Calories: 320
- Sugar: 24g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg