Description
Banana fritters are a nostalgic treat that brings joy with every bite. These crispy, golden morsels feature sweet, warm bananas encased in a light batter, making them perfect for any occasion.
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1 pinch salt
- 1/2 teaspoon cinnamon (optional)
- Vegetable oil for frying
Instructions
- Peel and mash the ripe bananas in a large bowl until smooth but slightly chunky.
- In a separate bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- Gradually fold the dry ingredients into the mashed bananas until just combined.
- Heat about an inch of oil in a deep skillet over medium-high heat until shimmering.
- Carefully drop spoonfuls of batter into the hot oil without overcrowding and fry until golden brown on both sides (about 2-3 minutes per side).
- Drain on paper towels and serve warm with honey or ice cream.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 fritters (60g)
- Calories: 150
- Sugar: 6g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg