Description
Banana Cream Cake is a delightful dessert that combines moist layers of banana-flavored cake with velvety custard and fluffy whipped cream. This indulgent treat, featuring ripe bananas and rich flavors, is perfect for family gatherings or satisfying your sweet cravings. Easy to prepare, it captures the essence of homemade goodness and nostalgia in every slice.
Ingredients
Scale
- 2 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup whole milk
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat the softened butter until creamy. Gradually add milk and vanilla extract; mix until combined.
- Fold in the mashed bananas into the wet mixture.
- Add the dry ingredients to the wet mix and stir until just combined.
- Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before layering with whipped cream and banana slices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 20g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg