Description
Banana Bread Cookies are a delightful blend of chewy cookie texture and the comforting flavor of banana bread. Each bite bursts with sweetness, thanks to ripe bananas and warm spices. These cookies are not just easy to make; they’re also customizable, allowing you to add chocolate chips or nuts for extra flair. Perfect for any occasion, these cookies will evoke memories of home baking and warm family moments.
Ingredients
Scale
- 2 ripe bananas (mashed)
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp baking soda
- 1/4 tsp salt
- 1 large egg (room temperature)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, mash the ripe bananas until smooth.
- Mix in brown sugar, granulated sugar, egg, and vanilla until well combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients until just combined.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them about two inches apart.
- Bake for 10-12 minutes or until golden brown around the edges. Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approx. 40g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg