Description
Banana Bread Cookies are a delightful fusion of classic banana bread flavors in a convenient cookie form. Soft and chewy, these treats are bursting with the sweetness of ripe bananas, warm spices, and just the right amount of buttery richness. Perfect for breakfast, snacks, or as a dessert, they can be customized with mix-ins like chocolate chips or nuts to suit any palate. Enjoy these cookies warm with a glass of milk or coffee for an irresistible treat that brings smiles to every gathering.
Ingredients
Scale
- 2–3 ripe bananas (medium-sized)
- ½ cup unsalted butter (melted)
- 1 cup granulated sugar
- ½ cup brown sugar
- 1 large egg
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mash the ripe bananas until smooth. Stir in melted butter until combined.
- Add granulated sugar, brown sugar, and egg; mix until well incorporated.
- In another bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually fold this dry mixture into the wet ingredients until just combined.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving space between cookies.
- Bake for 10-12 minutes or until golden brown. Allow cookies to cool on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg