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Balsamic Glazed Salmon with Roasted Vegetables


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  • Author: Jennifer
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Balsamic Glazed Salmon with Roasted Vegetables is a delectable dish that combines tender salmon fillets coated in a tangy balsamic glaze with vibrant, roasted veggies. This recipe is perfect for impressing guests or enjoying a cozy night at home. With its rich flavors and beautiful presentation, it’s sure to become a favorite.


Ingredients

Scale
  • 4 salmon fillets (6 oz each)
  • 1/2 cup balsamic vinegar
  • 2 tbsp honey
  • 3 garlic cloves, minced
  • 2 cups mixed vegetables (bell peppers, zucchini, carrots)
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C). Pat the salmon dry with paper towels.
  2. In a saucepan over medium heat, combine balsamic vinegar, honey, minced garlic, salt, and pepper. Simmer until slightly thickened (about 5 minutes).
  3. Chop mixed vegetables into bite-sized pieces and toss with olive oil, salt, and pepper.
  4. Spread vegetables on one side of a parchment-lined baking sheet; place salmon on the other side and brush with balsamic glaze.
  5. Roast for 15-20 minutes until salmon flakes easily and vegetables are tender-crisp.
  6. Drizzle any leftover glaze over everything before serving.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 salmon fillet with roasted vegetables (approx. 300g)
  • Calories: 380
  • Sugar: 9g
  • Sodium: 350mg
  • Fat: 22g
  • Saturated Fat: 4g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 80mg