Description
Balsamic Glazed Salmon with Roasted Vegetables is a delectable dish that combines tender salmon fillets coated in a tangy balsamic glaze with vibrant, roasted veggies. This recipe is perfect for impressing guests or enjoying a cozy night at home. With its rich flavors and beautiful presentation, it’s sure to become a favorite.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/2 cup balsamic vinegar
- 2 tbsp honey
- 3 garlic cloves, minced
- 2 cups mixed vegetables (bell peppers, zucchini, carrots)
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Pat the salmon dry with paper towels.
- In a saucepan over medium heat, combine balsamic vinegar, honey, minced garlic, salt, and pepper. Simmer until slightly thickened (about 5 minutes).
- Chop mixed vegetables into bite-sized pieces and toss with olive oil, salt, and pepper.
- Spread vegetables on one side of a parchment-lined baking sheet; place salmon on the other side and brush with balsamic glaze.
- Roast for 15-20 minutes until salmon flakes easily and vegetables are tender-crisp.
- Drizzle any leftover glaze over everything before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet with roasted vegetables (approx. 300g)
- Calories: 380
- Sugar: 9g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 80mg