Description
Baked Ravioli is a comforting, cheesy dish that transforms simple ingredients into an unforgettable family meal. With layers of tender ravioli, rich marinara sauce, and gooey mozzarella, this dish is perfect for cozy nights or gatherings. In just one bite, you’ll experience a savory explosion that satisfies all ages. Gather your loved ones and create lasting memories around the table with this delightful recipe.
Ingredients
Scale
- 9 oz (255g) refrigerated or frozen ravioli
- 2 cups marinara sauce
- 1 ½ cups shredded whole milk mozzarella cheese
- ½ cup freshly grated Parmesan cheese
- ¼ cup fresh basil, chopped
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and lightly spray a large baking dish with nonstick cooking spray.
- Spread half of the marinara sauce on the bottom of the baking dish.
- Layer half of the ravioli evenly over the sauce.
- Spoon half of the remaining marinara over the ravioli, followed by half of both cheeses.
- Repeat layering with remaining ravioli, sauce, mozzarella, and Parmesan.
- Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10 minutes until golden brown.
- Let cool slightly before garnishing with fresh basil.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 45mg