Description
Baked Ham and Cheese Croissants are a delightful treat that will elevate any occasion. These golden, flaky pastries, filled with savory ham and gooey cheese, are perfect for brunches, snacks, or simple indulgences. With a quick prep time and easy-to-follow instructions, you can impress family and friends with minimal effort. Enjoy these restaurant-quality croissants fresh out of the oven or customize them to suit your taste!
Ingredients
Scale
- 1 can (8 oz) crescent roll dough
- 4 oz thinly sliced deli ham
- 4 oz Swiss or cheddar cheese
- 2 tbsp unsalted butter, melted (for brushing)
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough on a clean surface without tearing it.
- Place a slice of ham and cheese on the wide end of each triangle and roll from the wide side to the pointy tip, tucking in the ends.
- Brush each croissant with beaten egg for a golden finish.
- Bake for 12-15 minutes until puffed up and golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 croissant
- Calories: 210
- Sugar: 0g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 30mg