Description
Baked Feta Dip is a creamy, savory delight that transforms simple ingredients into an unforgettable appetizer. With luscious melted feta mingling with sweet roasted cherry tomatoes and fragrant herbs, this dip is a delightful taste of the Mediterranean. Perfect for gatherings or cozy nights in, it’s easy to prepare in under 30 minutes and pairs beautifully with crusty bread or fresh vegetables.
Ingredients
Scale
- 8 oz (227g) block of feta cheese
- 1 cup (150g) cherry tomatoes
- 3 tbsp (45ml) extra virgin olive oil
- 2 tbsp fresh basil or oregano, chopped
- 3 cloves garlic, minced
Instructions
- Preheat your oven to 400°F (200°C).
- Drizzle olive oil in a small baking dish and add cherry tomatoes.
- Place the feta cheese block in the center of the tomatoes.
- Sprinkle minced garlic and fresh herbs over the top.
- Drizzle additional olive oil on everything.
- Bake for 25-30 minutes until bubbly and golden brown.
- Serve warm with toasted bread or crackers.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 of the dip (approximately 100g)
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg