Description
Baked Eggs Florentine is a delightful dish that brings together creamy spinach, perfectly baked eggs, and a layer of melted cheese. This comforting meal is perfect for breakfast, brunch, or a cozy dinner with family and friends. Easy to make yet impressive in flavor, it’s a wholesome way to start your day or elevate any mealtime gathering.
Ingredients
Scale
- 4 cups fresh spinach
- 4 large eggs
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- In a skillet over medium heat, sauté minced garlic until fragrant. Add fresh spinach and cook until wilted (about 3 minutes). Season with salt and pepper.
- Spread the sautéed spinach evenly in the greased baking dish. Pour heavy cream over the spinach and sprinkle grated cheese on top.
- Carefully crack eggs over the cheese layer, ensuring yolks remain intact.
- Bake for 15-20 minutes until egg whites are set but yolks are slightly runny.
- Serve warm, optionally drizzling with additional cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion (approx. 200g)
- Calories: 326
- Sugar: 1g
- Sodium: 370mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 373mg