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Baked Eggs Florentine


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  • Author: Jennifer
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Baked Eggs Florentine is a delightful dish that brings together creamy spinach, perfectly baked eggs, and a layer of melted cheese. This comforting meal is perfect for breakfast, brunch, or a cozy dinner with family and friends. Easy to make yet impressive in flavor, it’s a wholesome way to start your day or elevate any mealtime gathering.


Ingredients

Scale
  • 4 cups fresh spinach
  • 4 large eggs
  • ½ cup heavy cream
  • ½ cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a baking dish.
  2. In a skillet over medium heat, sauté minced garlic until fragrant. Add fresh spinach and cook until wilted (about 3 minutes). Season with salt and pepper.
  3. Spread the sautéed spinach evenly in the greased baking dish. Pour heavy cream over the spinach and sprinkle grated cheese on top.
  4. Carefully crack eggs over the cheese layer, ensuring yolks remain intact.
  5. Bake for 15-20 minutes until egg whites are set but yolks are slightly runny.
  6. Serve warm, optionally drizzling with additional cream.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 portion (approx. 200g)
  • Calories: 326
  • Sugar: 1g
  • Sodium: 370mg
  • Fat: 24g
  • Saturated Fat: 11g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 2g
  • Protein: 19g
  • Cholesterol: 373mg