Description
Baked Crunchy Hot Honey Chicken is an irresistible dish that combines tender, juicy chicken with a crispy, golden crust, all enhanced by a sweet and spicy hot honey glaze. This easy-to-follow recipe is perfect for family dinners or impressing guests at gatherings. With each bite, you’ll experience a delightful balance of flavors and textures that will leave everyone craving more!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup panko breadcrumbs
- 1/2 cup hot honey
- 2 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season the chicken breasts generously with salt and pepper on both sides.
- In one bowl, mix panko breadcrumbs with garlic powder. In another bowl, pour in the hot honey.
- Dip each chicken breast into the hot honey, then coat thoroughly with the breadcrumb mixture.
- Place the coated chicken in the baking dish and bake for 25-30 minutes or until it reaches an internal temperature of 165°F (75°C) and is golden brown.
- Drizzle any remaining hot honey over the top before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 350
- Sugar: 12g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg