Description
Baked Chicken Alfredo Stuffed Rolls are the ultimate comfort food, combining tender chicken, creamy Alfredo sauce, and gooey mozzarella cheese wrapped in warm, golden-brown pizza dough. Perfect for family dinners or gatherings with friends, these rolls are easy to make and guarantee smiles all around. Each bite is a delicious experience that brings warmth and joy to your table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 1 cup Alfredo sauce (store-bought or homemade)
- 2 cups shredded mozzarella cheese
- 1 lb pizza dough (store-bought or homemade)
Instructions
- Preheat the oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
- In a skillet over medium heat, sauté diced chicken breasts in olive oil until golden brown and fully cooked (about 6-8 minutes).
- In a bowl, mix the cooked chicken with Alfredo sauce and minced garlic until well combined.
- Roll out the pizza dough on a floured surface to about ¼ inch thick.
- Spoon the chicken Alfredo mixture along one edge of the dough and roll tightly into logs. Seal the seams.
- Place the rolls seam-side down onto the baking sheet and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 75mg