Description
Experience the ultimate comfort food with Baked Camembert with Honey & Thyme. This luxurious dish features a perfectly baked wheel of creamy camembert, drizzled with golden honey and sprinkled with fresh thyme. Served warm alongside crusty bread, it’s an irresistible appetizer perfect for cozy gatherings or intimate dinners. Elevate your culinary skills effortlessly with this foolproof recipe that guarantees delicious results every time!
Ingredients
Scale
- 1 whole Camembert cheese (about 250g)
- 2 tablespoons honey
- 1 tablespoon fresh thyme leaves
- 1 small baguette or a handful of artisan crackers
- 1 teaspoon extra virgin olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- Remove the Camembert from its packaging and place it in a small baking dish.
- Score the top of the cheese in a crisscross pattern to allow flavors to seep in.
- Drizzle honey over the cheese, making sure it pools in the scored areas.
- Sprinkle fresh thyme on top of the honey-drizzled cheese.
- Bake for 15-20 minutes until bubbling and golden.
- Carefully remove from the oven and serve immediately with slices of baguette or crackers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 63g
- Calories: 210
- Sugar: 10g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg