Description
Baked Brie with Pomegranate and Pistachios is a luxurious yet easy-to-make appetizer that will elevate any gathering. This delightful dish features a warm, gooey brie topped with vibrant pomegranate seeds and crunchy pistachios, drizzled with honey for a touch of sweetness. Perfect for game nights, holiday celebrations, or just a cozy evening at home, it promises to impress your guests and create unforgettable memories.
Ingredients
Scale
- 1 medium wheel Brie cheese (about 8 ounces)
- 1/2 cup pomegranate seeds
- 1/4 cup shelled roasted pistachios, chopped
- 2 tablespoons honey
- 1 tablespoon fresh rosemary or thyme, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- Place the brie in a baking dish or cast-iron skillet.
- Optionally, slice off the top rind of the brie for easier melting.
- Top the brie with pomegranate seeds and chopped pistachios.
- Drizzle honey over the toppings and sprinkle with fresh herbs.
- Bake for 15-20 minutes until bubbly and warm.
- Serve immediately with crusty bread or crackers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of baked brie (approximately 50g)
- Calories: 190
- Sugar: 6g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg