Description
Baked banana bread almond donuts are a delectable and healthier take on classic treats. These delightful donuts combine the sweetness of ripe bananas with the nutty crunch of almond flour, resulting in a moist texture and irresistible aroma. Perfect for breakfast or an afternoon snack, they can be enjoyed plain or dressed up with your favorite toppings. Indulge in this guilt-free treat that brings nostalgic flavors of homemade banana bread right to your kitchen!
Ingredients
Scale
- 2 ripe bananas (mashed)
- 1 cup almond flour
- 1/2 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 cup honey or maple syrup
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, mash the ripe bananas until smooth.
- In another bowl, whisk together almond flour, all-purpose flour, baking powder, and cinnamon.
- Add honey (or maple syrup), eggs, and vanilla extract to the mashed bananas; mix well.
- Gradually fold in the dry ingredients until just combined; avoid overmixing.
- Spoon or pipe the batter into the donut pan, filling each cavity about three-quarters full.
- Bake for 12-15 minutes until golden brown and a toothpick inserted comes out clean.
- Allow donuts to cool slightly before transferring them to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 130
- Sugar: 8g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg