Description

Baked Apples Cinnamon is a warm and inviting dessert that effortlessly combines the tartness of fresh apples with aromatic cinnamon and sweet brown sugar. This delightful dish fills your kitchen with a comforting fragrance, making it perfect for cozy nights or festive gatherings. Each bite offers a tender apple piece coated in buttery richness, creating an irresistible treat that will satisfy any sweet tooth.

Ingredients

Scale

4 medium Granny Smith or Honeycrisp apples
1/2 cup brown sugar
2 tsp ground cinnamon
2 tbsp unsalted butter
1/2 cup chopped walnuts or pecans (optional)

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Instructions

Preheat the oven to 350°F (175°C) and lightly grease an oven-safe baking dish with nonstick spray or butter.
Core and slice the apples into thin wedges.
In a large bowl, toss the apple slices with brown sugar, cinnamon, and optional nuts until evenly coated.
Arrange the apple mixture in the prepared dish and dot with pieces of butter.
Bake for 25-30 minutes, until the apples are tender but still hold their shape. Serve warm.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 30g
Sodium: 45mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 5g
Protein: 2g
Cholesterol: 10mg