Description
Baked Apple Fritters are a warm, comforting treat that combines the sweetness of fresh apples with cozy spices. These delightful pastries feature a golden-brown exterior and a fluffy interior, making them perfect for breakfast, dessert, or anytime you crave something sweet. Easy to prepare, this recipe will remind you of nostalgic apple-picking days while filling your kitchen with irresistible aromas. Enjoy them fresh from the oven, drizzled with glaze or dusted with powdered sugar for an extra touch of indulgence.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 3 tablespoons granulated sugar (adjust to taste)
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 2 cups tart apples (such as Granny Smith), peeled and diced
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, cinnamon, sugar, and salt.
- In another bowl, beat eggs and milk together until combined. Gradually mix into dry ingredients until just combined; don’t overmix.
- Fold in diced apples gently until evenly distributed.
- Drop spoonfuls of batter onto the prepared baking sheet, leaving space between each.
- Bake for 15-20 minutes or until golden brown on top. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 5g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg