Description
Bacon-Wrapped Christmas Meatballs are the ultimate festive treat that combines juicy meatballs with crispy, smoky bacon. Perfect for holiday gatherings, these delicious bites are easy to make and sure to impress family and friends. With a blend of savory flavors and an irresistible aroma, this dish is not just a meal but a delightful experience that will create lasting memories around your table.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1/2 lb pork sausage
- 1 cup plain breadcrumbs
- 2 large eggs
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- 12 slices thick-cut bacon
- BBQ sauce (optional)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine ground beef, pork sausage, breadcrumbs, eggs, Parmesan cheese, garlic powder, onion powder, parsley, salt, and pepper until just mixed.
- Shape the mixture into 1-inch meatballs.
- Wrap each meatball in a slice of bacon and secure with a toothpick if necessary.
- Place on the prepared baking sheet and bake for 25–30 minutes until bacon is crispy and internal temperature reaches 165°F (74°C).
- Optionally brush with BBQ sauce during the last few minutes of baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 0g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 40mg