Description
Bacon Mushroom Pork Chops are a delightful fusion of succulent pork, crispy bacon, and savory mushrooms that create an unforgettable dining experience. Perfect for both casual weeknight meals and festive gatherings, this recipe is simple yet packed with flavor. With minimal prep time and a rich aroma that will fill your kitchen, these pork chops are sure to impress family and friends alike. Treat yourself to a culinary adventure that is as satisfying to make as it is to eat!
Ingredients
Scale
- 4 thick-cut bone-in pork chops (1-inch thick)
- 4 slices bacon
- 8 oz fresh button or cremini mushrooms, sliced
- 3 cloves garlic, minced
- 1 medium yellow onion, chopped
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat a large skillet over medium-high heat with olive oil.
- Season both sides of the pork chops generously with salt and pepper. Sear in the hot skillet for about 4–5 minutes per side until golden brown. Remove and set aside.
- In the same skillet, cook the bacon until crispy. Remove excess grease but leave about 1 tablespoon in the pan.
- Add onions and mushrooms; sauté until softened (about 5 minutes). Stir in minced garlic for the last minute.
- Return pork chops to the skillet and pour in chicken broth. Simmer for about 10 minutes until fully cooked.
- Serve with mushroom-bacon mixture piled on top.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop with toppings (200g)
- Calories: 400
- Sugar: 1g
- Sodium: 750mg
- Fat: 26g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 110mg