Description
Bacon Cheeseburger Rice is a delightful one-pot meal that combines the classic flavors of a cheeseburger into a satisfying rice dish. With crispy bacon, savory ground beef, and melted cheddar cheese, this quick and easy recipe is perfect for busy weeknights or casual gatherings. It not only satisfies your cravings but also brings comfort to the dinner table. Enjoy a deliciously cheesy experience that will have everyone asking for seconds!
Ingredients
Scale
- 1 lb lean ground beef
- 6 strips thick-cut bacon
- 2 cups cooked long-grain white rice
- 1 cup shredded sharp cheddar cheese
- 1 medium onion, diced
- 2 tbsp ketchup
- 1 tbsp mustard
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, cook chopped bacon until crispy. Remove and set aside, retaining the grease in the pan.
- Add ground beef to the skillet; cook until browned, breaking apart with a spatula. Season with salt and pepper.
- Stir in diced onions; sauté until translucent (about 3 minutes).
- Mix in cooked rice, ketchup, and mustard until well combined. Add bacon back along with shredded cheddar cheese.
- Cover the skillet; cook on low heat for about 5 minutes until cheese melts.
- Serve hot, optionally topped with extra cheese or pickles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 485
- Sugar: 4g
- Sodium: 850mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg