Description
Bacon and Leek Stuffing is a delightful twist on a classic side dish, combining the savory crunch of thick-cut bacon with the sweet, delicate flavor of leeks. This stuffing is perfect for any occasion, transforming simple ingredients into a comforting culinary experience. With its stunning presentation and mouthwatering aroma, this recipe is sure to impress your guests and garner compliments at any gathering.
Ingredients
Scale
- 6 slices thick-cut bacon, chopped
- 2 medium leeks, cleaned and sliced
- 4 cups stale French bread, cubed
- 1 cup low-sodium vegetable broth
- 1/4 cup fresh parsley, chopped
- 1 tbsp fresh thyme, chopped
- 1 medium yellow onion, diced
- 4 tbsp unsalted butter
Instructions
- In a large skillet over medium heat, cook the bacon until crispy. Remove excess fat but reserve some drippings. Add leeks and onions; sauté until soft.
- In a mixing bowl, combine sautéed mixture with bread cubes and herbs.
- Gradually mix in vegetable broth until bread cubes are moist but not soggy.
- Transfer to a greased baking dish and bake at 350°F (175°C) for 25-30 minutes or until golden brown on top.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 270
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg