Description
Bacon and Egg Breakfast Grilled Cheese with Avocado is a delightful morning treat that combines crispy bacon, fluffy scrambled eggs, and creamy avocado, all nestled between golden, buttery toast. This indulgent sandwich is perfect for breakfast or brunch, delivering a satisfying blend of flavors and textures that will leave you wanting more. Quick to prepare, it’s an excellent choice for busy mornings or lazy weekends alike!
Ingredients
Scale
- 2 slices sourdough bread
- 2 slices thick-cut bacon
- 2 large eggs
- 1/2 ripe avocado, sliced
- 1/2 cup sharp cheddar cheese, shredded
- 1 tbsp butter
Instructions
- Cook the bacon in a skillet over medium heat until crispy (about 5-7 minutes). Remove and drain on paper towels.
- In the same skillet, crack the eggs into the leftover bacon fat. Season with salt and pepper, then scramble until fluffy (about 3 minutes).
- Butter one side of each slice of bread generously.
- On the unbuttered side of one slice, layer cooked bacon, scrambled eggs, avocado slices, and shredded cheese. Top with the second slice of bread, buttered side facing out.
- Grill in the skillet over medium heat until golden brown on both sides and cheese melts (about 3-4 minutes per side).
- Let cool for a minute before slicing in half and serving warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 490
- Sugar: 2g
- Sodium: 810mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 325mg