Description
Indulge in the delightful flavors of Authentic Baked Arancini, where creamy risotto meets gooey mozzarella, all enveloped in a crispy golden crust. These Italian rice balls are easy to make and a perfect way to use leftover risotto. Serve them at your next gathering or enjoy them as a cozy snack. Your taste buds will thank you!
Ingredients
Scale
- 2 cups leftover risotto (cooled)
- 1 cup shredded mozzarella cheese
- 1 large egg
- 1/2 cup grated Parmesan cheese
- 1 cup Italian-style breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking sheet.
- In a large bowl, combine cooled risotto, mozzarella, egg, Parmesan, salt, and pepper until well mixed.
- Form the mixture into golf-ball-sized balls.
- Roll each ball in breadcrumbs until fully coated.
- Place on the prepared baking sheet and bake for 20-25 minutes or until golden brown.
- Serve warm with marinara sauce or your favorite dip.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg