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Authentic Baked Arancini Recipe


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  • Author: Jennifer
  • Total Time: 40 minutes
  • Yield: Approximately 12 servings 1x

Description

Indulge in the delightful flavors of Authentic Baked Arancini, where creamy risotto meets gooey mozzarella, all enveloped in a crispy golden crust. These Italian rice balls are easy to make and a perfect way to use leftover risotto. Serve them at your next gathering or enjoy them as a cozy snack. Your taste buds will thank you!


Ingredients

Scale
  • 2 cups leftover risotto (cooled)
  • 1 cup shredded mozzarella cheese
  • 1 large egg
  • 1/2 cup grated Parmesan cheese
  • 1 cup Italian-style breadcrumbs
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C) and lightly grease a baking sheet.
  2. In a large bowl, combine cooled risotto, mozzarella, egg, Parmesan, salt, and pepper until well mixed.
  3. Form the mixture into golf-ball-sized balls.
  4. Roll each ball in breadcrumbs until fully coated.
  5. Place on the prepared baking sheet and bake for 20-25 minutes or until golden brown.
  6. Serve warm with marinara sauce or your favorite dip.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 1g
  • Sodium: 250mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 30mg