Description
Savor the vibrant flavors of our Asparagus Shrimp Stir Fry, an easy-to-make dish that transforms fresh ingredients into a culinary masterpiece. With succulent shrimp, crisp asparagus, and colorful bell peppers, this stir fry is not only visually appealing but also bursting with taste. Ideal for weeknight dinners or special gatherings, it’s sure to impress your family and friends. Get ready to indulge in a delightful blend of textures and aromas that will leave you craving more!
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 1 bunch asparagus (cut into 2-inch pieces)
- 3 cloves garlic (minced)
- 1 inch ginger (grated)
- 3 tbsp low-sodium soy sauce
- 2 tsp sesame oil
- 1 cup bell peppers (sliced)
- 2 green onions (sliced)
- 2 cups jasmine rice or noodles (for serving)
Instructions
- Prepare all ingredients by cleaning shrimp, cutting asparagus, and slicing bell peppers and green onions.
- Heat vegetable oil in a large skillet or wok over medium-high heat until shimmering.
- Add minced garlic and grated ginger; stir-fry for about 30 seconds until fragrant.
- Add shrimp in a single layer; cook for 3-4 minutes until pink and opaque, flipping halfway through.
- Toss in asparagus and bell peppers; stir-fry for an additional 3-5 minutes until vegetables are tender-crisp.
- Pour in soy sauce and sesame oil; toss to combine and heat through for another minute.
- Serve hot over jasmine rice or noodles, garnished with sliced green onions.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 3g
- Sodium: 680mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg