Description
Asparagus Goat Cheese Tart is a culinary delight that combines a flaky puff pastry crust with creamy goat cheese and tender asparagus. Perfect for brunch or dinner, this tart is not only visually stunning but also incredibly easy to make. With its rich flavors and delightful aroma, it’s sure to impress your family and friends at any gathering.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 cup fresh asparagus (trimmed)
- 4 oz goat cheese (crumbled)
- 2 large eggs
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a floured surface and fit it into the prepared baking sheet.
- In a bowl, whisk together eggs, heavy cream, salt, and pepper until smooth.
- Place asparagus on the pastry base and crumble goat cheese over the top.
- Pour the egg mixture evenly over the tart.
- Bake for 25-30 minutes until golden brown. Let cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Brunch/Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 1g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 95mg