Description
Indulge in the delightful flavors of Apricot Almond Thumbprint Cookies, featuring crisp edges and a chewy center filled with luscious apricot jam. These cookies bring a warm, buttery aroma to your kitchen and are perfect for any occasion—from family gatherings to quiet nights at home. With simple ingredients and an easy-to-follow recipe, you can create these irresistible treats that will impress everyone.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (softened)
- 1/4 cup granulated sugar
- 1/4 cup brown sugar (packed)
- 1 tsp almond extract
- 1/2 cup apricot jam
- 1/4 cup sliced almonds (for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy (about 3-4 minutes).
- Gradually mix in flour and almond extract until just combined; avoid overmixing for tender cookies.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart. Use your thumb to create an indentation in each ball.
- Fill each thumbprint with about half a teaspoon of apricot jam and sprinkle sliced almonds around the edges.
- Bake for 12-15 minutes or until edges are golden brown. Cool on the baking sheet for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg