Description
Applebee’s Honey Pepper Chicken Mac and Cheese is the ultimate comfort food, featuring a creamy blend of macaroni, tender chicken, and a touch of honey sweetness. This delicious dish not only satisfies your cravings but also impresses with its rich flavors and gorgeous presentation. Perfect for family dinners or special occasions, it’s sure to become a favorite in your home.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 2 cups elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1/4 cup honey
- 1/2 tsp red pepper flakes (adjust as desired)
- 1 cup whole milk
- 2 tbsp unsalted butter
- 2 tbsp low-sodium soy sauce
- Salt and pepper to taste
Instructions
- Cook the pasta: Boil salted water in a large pot, add macaroni, and cook until al dente. Drain and set aside.
- Sauté the chicken: In a skillet over medium heat, melt butter. Add diced chicken seasoned with salt and pepper; cook until golden brown (7-8 minutes).
- Add garlic: Stir in minced garlic during the last minute of cooking.
- Make the cheese sauce: Pour in milk while whisking continuously. Gradually add cheddar cheese until melted and smooth.
- Incorporate honey and spice: Stir in honey and red pepper flakes; adjust to taste.
- Combine: Fold cooked macaroni into the cheese mixture along with sautéed chicken; heat through for a couple of minutes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 12g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 95mg