Description
Apple Streusel Bread is a heartwarming delight that captures the essence of fall, no matter the season. With its sweet apple filling, crunchy streusel topping, and soft, fluffy texture, this bread is perfect for lazy mornings or as a showstopper at family gatherings. Easy to prepare, it’s a beloved recipe for bakers of all levels.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 cups diced apples (such as Granny Smith or Honeycrisp)
- 1/2 cup brown sugar (for streusel topping)
- 1/4 cup oats (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a loaf pan or line with parchment paper.
- In a large bowl, whisk together flour, granulated sugar, baking powder, cinnamon, and salt.
- In another bowl, cream together softened butter and granulated sugar until light and fluffy.
- Beat in eggs one at a time; gently fold in diced apples.
- Combine wet and dry mixtures until just combined; do not over-mix.
- For the streusel topping, mix brown sugar, oats (if using), and melted butter until crumbly. Sprinkle over batter in the loaf pan.
- Bake for 50-60 minutes or until golden brown and a toothpick comes out clean. Let cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg