Description

Apple Pumpkin Streusel Muffins are a delightful autumn treat that perfectly blends the cozy flavors of pumpkin and apple. With a fluffy texture and a crunchy streusel topping, they make for an irresistible breakfast or snack option. These muffins fill your kitchen with warm, inviting aromas, making them ideal for chilly fall days. Easy to prepare, they are sure to become a seasonal favorite for family and friends alike.

Ingredients

Scale

2 cups all-purpose flour
1 cup pumpkin puree
1/2 cup unsweetened applesauce
3/4 cup brown sugar
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1 tsp baking powder
1/2 tsp baking soda
2 large eggs
1/2 cup whole milk
1/4 cup melted butter

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Instructions

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and a pinch of salt.
In another bowl, beat the eggs and mix in pumpkin puree, applesauce, melted butter, and milk until smooth.
Pour the wet mixture into the dry ingredients and stir until just combined; small lumps are fine.
For the streusel topping: mix together flour, brown sugar, melted butter, and cinnamon until crumbly.
Fill muffin tins two-thirds full with batter and sprinkle streusel generously over each muffin.
Bake for 20-25 minutes or until golden brown and a toothpick comes out clean. Let cool before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin (70g)
Calories: 190
Sugar: 9g
Sodium: 150mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg