Description
Apple Pie Bites are delightful, bite-sized pastries that capture the essence of autumn in every mouthful. With a flaky crust enveloping a warm, spiced apple filling, these treats are perfect for cozy gatherings or holiday celebrations. Easy to make and utterly satisfying, they’ll have your family and friends coming back for seconds. Enjoy them fresh out of the oven or as a sweet snack any time of day.
Ingredients
Scale
- 1 pre-made pie crust (store-bought or homemade)
- 2 cups Granny Smith or Honeycrisp apples (peeled, cored, and sliced)
- 1 tsp cinnamon
- ½ cup brown sugar
- ¼ tsp nutmeg
- 1 tbsp lemon juice
- 2 tbsp melted butter (for brushing)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the sliced apples with brown sugar, cinnamon, nutmeg, and lemon juice until evenly coated.
- Roll out the pie crust on a floured surface and cut it into 3-inch squares.
- Place about 1 tablespoon of the apple mixture in the center of each square. Fold corners over to seal tightly.
- Brush each bite with melted butter and sprinkle with sugar.
- Bake for 20-25 minutes until golden brown. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg