Description
Apple Pie Baked Oatmeal is a comforting and guilt-free breakfast that captures the essence of homemade apple pie. With soft, chewy oats, juicy apple chunks, and warm cinnamon, this dish fills your kitchen with a delightful aroma while delivering flavors reminiscent of cherished family gatherings. Perfect for brunch or as a cozy weekday breakfast, it’s a quick and satisfying way to start your day.
Ingredients
Scale
- 2 cups old-fashioned oats
- 2 tsp baking powder
- 2 tsp cinnamon
- 1/4 tsp salt
- 2 cups milk (or dairy-free alternative)
- 2 large eggs (or flax eggs for vegan option)
- 1/4 cup pure maple syrup
- 1 tsp vanilla extract
- 2 cups diced apples (Granny Smith or Honeycrisp)
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish with nonstick spray.
- In a large bowl, mix oats, baking powder, cinnamon, and salt until combined.
- Stir in milk, eggs, maple syrup, and vanilla extract until blended. Gently fold in diced apples.
- Transfer the mixture to the prepared baking dish and spread evenly.
- Bake for 30-35 minutes until golden brown on top and set in the middle.
- Let cool for 5-10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 12g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 70mg