Description
Indulge in the warmth of fall with this Apple Galette featuring a luscious Calvados glaze. With its flaky crust and tender apple filling, each bite is an exquisite blend of flavors that evokes cozy gatherings and sweet memories. Perfect for any occasion, this dessert is easy to prepare and will impress all your guests, making it a must-try recipe for both novice and seasoned bakers alike.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter (chilled)
- 3 tbsp granulated sugar
- 4–5 tbsp cold water
- 3 cups mixed apples (Granny Smith & Honeycrisp, peeled and sliced)
- 2 tbsp Calvados (or apple cider)
- 1 tsp cinnamon
- 1 tbsp lemon juice
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine flour and sugar. Cut in chilled butter until pea-sized crumbles form.
- Gradually add cold water until the dough comes together. Shape into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
- Toss apple slices with lemon juice, sugar, cinnamon, and Calvados.
- Roll out the dough on a floured surface into a rough circle (about 12 inches wide). Pile apple mixture in the center, leaving a 2-inch border.
- Fold edges over the apples gently to form a rustic tart.
- Bake on a parchment-lined baking sheet for about 40 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 14g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg