Description
Apple Enchiladas are a delightful dessert that combines warm, cinnamon-spiced apples wrapped in soft tortillas, creating a comforting treat perfect for any occasion. This easy-to-make recipe is sure to be a hit at family dinners or festive gatherings. Topped with a rich glaze and served warm with ice cream, these enchiladas evoke nostalgia and bring smiles all around.
Ingredients
Scale
- 4 large flour tortillas
- 3 medium Granny Smith or Honeycrisp apples, peeled and sliced (about 3 cups)
- 2 tsp ground cinnamon
- 1/2 cup light brown sugar
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- 1/4 cup water (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a bowl, toss sliced apples with brown sugar, cinnamon, and vanilla until fully coated.
- Place a portion of the apple mixture in each tortilla, roll tightly, and place seam-side down in the baking dish.
- Brush melted butter over the enchiladas and bake for 25-30 minutes until golden brown.
- For the glaze, mix brown sugar and water; drizzle over enchiladas immediately after baking.
- Serve warm with whipped cream or vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg