Description
Apple Dumplings with Sauce are a delightful dessert that combines tender apples wrapped in flaky pastry, smothered in a rich, cinnamon-infused sauce. This nostalgic treat is easy to make and perfect for any occasion, from cozy family gatherings to festive celebrations. Each bite offers a harmonious blend of sweetness and warmth that will transport you back to cherished memories. Serve these warm dumplings with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence.
Ingredients
Scale
- 2 large Granny Smith apples (or Honeycrisp), peeled and cored
- 1 cup all-purpose flour
- 1/4 cup unsalted butter, cold and cubed
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
- 3 tbsp water
Instructions
- Prepare the Dough: In a bowl, mix flour and cold butter until crumbly. Gradually add water until a smooth dough forms. Let rest.
- Make the Filling: Slice apples into quarters and toss with brown sugar and cinnamon.
- Roll Out Dough: On a floured surface, roll the dough to 1/8 inch thick and cut into squares.
- Assemble Dumplings: Place apple slices on each square, fold corners over apples tightly.
- Create Sauce: In a saucepan, melt butter, then stir in brown sugar, water, and cinnamon until bubbly.
- Bake: Preheat oven to 350°F (175°C). Arrange dumplings in a baking dish; pour sauce over them. Bake for 30-35 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 dumpling (120g)
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg