Description
Apple Crumb Cake with Cinnamon Apple Drizzle is the ultimate autumn dessert, combining tender apples with a crunchy crumb topping and a luscious cinnamon glaze. This cake is perfect for family gatherings or a cozy night in, creating a delightful aroma that fills your kitchen. With its simple preparation and comforting flavors, it’s an irresistible treat everyone will love.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ cup unsalted butter (softened)
- 2 large eggs
- ½ cup whole milk
- 2 medium apples (peeled, cored, and chopped)
- 1 cup powdered sugar
- 1 tsp ground cinnamon
- Water or milk (as needed for consistency)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×9 inch baking pan.
- Toss chopped apples with 1 tbsp sugar and ½ tsp cinnamon; set aside.
- In a large bowl, whisk flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, cream butter and sugar until light; add eggs one at a time followed by milk.
- Gradually mix dry ingredients into the wet mixture until just combined. Fold in apple chunks gently.
- Pour batter into the prepared pan and sprinkle extra crumb topping if desired. Bake for 35–40 minutes until golden brown.
- For the drizzle, mix powdered sugar with cinnamon and water/milk to desired consistency. Drizzle over cooled cake before serving.
- Prep Time: 20 minutes
- Cook Time: 35–40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 270
- Sugar: 18g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg