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Apple Crisp with Cinnamon Topping


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  • Author: Jennifer
  • Total Time: 1 hour
  • Yield: Serves 8

Description

Apple Crisp with Cinnamon Topping is the quintessential comfort dessert that brings together tender, sweet-tart apples and a crunchy cinnamon topping. Perfect for cozy evenings or family gatherings, this easy-to-make dish is sure to impress everyone at the table. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable treat that will have your loved ones asking for seconds.


Ingredients

Scale
  • 6 medium apples (Granny Smith and Honeycrisp), peeled, cored, and sliced
  • 3/4 cup granulated sugar
  • 1 tsp ground cinnamon (divided)
  • 1 cup old-fashioned oats
  • 1/2 cup all-purpose flour
  • 1/2 cup unsalted butter, melted

Instructions

  1. Preheat oven to 350°F (175°C) and grease a baking dish.
  2. In a bowl, toss sliced apples with 1/4 cup sugar and 1/2 tsp cinnamon until well coated.
  3. In another bowl, combine oats, flour, remaining sugar, remaining cinnamon, and melted butter until crumbly.
  4. Layer the apple mixture in the baking dish and top with the crumbly mixture.
  5. Bake for 40-45 minutes until bubbly and golden brown.
  6. Let cool slightly before serving warm with ice cream or whipped cream.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/8 of the recipe (approx. 150g)
  • Calories: 220
  • Sugar: 12g
  • Sodium: 55mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 20mg