Description
Apple Crisp with Cinnamon Topping is the quintessential comfort dessert that brings together tender, sweet-tart apples and a crunchy cinnamon topping. Perfect for cozy evenings or family gatherings, this easy-to-make dish is sure to impress everyone at the table. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable treat that will have your loved ones asking for seconds.
Ingredients
Scale
- 6 medium apples (Granny Smith and Honeycrisp), peeled, cored, and sliced
- 3/4 cup granulated sugar
- 1 tsp ground cinnamon (divided)
- 1 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a bowl, toss sliced apples with 1/4 cup sugar and 1/2 tsp cinnamon until well coated.
- In another bowl, combine oats, flour, remaining sugar, remaining cinnamon, and melted butter until crumbly.
- Layer the apple mixture in the baking dish and top with the crumbly mixture.
- Bake for 40-45 minutes until bubbly and golden brown.
- Let cool slightly before serving warm with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the recipe (approx. 150g)
- Calories: 220
- Sugar: 12g
- Sodium: 55mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg