Description
Apple cider donuts are a delightful fall treat that captures the essence of autumn with every bite. Soft, fluffy, and infused with warm spices, these donuts are perfect for cozy breakfasts or festive gatherings. Their irresistible cinnamon-sugar coating adds a touch of sweetness that will keep everyone coming back for more. Whether you bake or fry them, these apple cider donuts are sure to become a cherished favorite in your home.
Ingredients
Scale
- 1 cup apple cider
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ¾ cup granulated sugar
- 2 large eggs (room temperature)
Instructions
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a bowl, whisk together flour, baking powder, cinnamon, and sugar.
- In another bowl, mix eggs and apple cider until combined. Optionally add vanilla extract.
- Combine wet and dry ingredients gently until just mixed.
- Spoon the batter into the donut molds about two-thirds full.
- Bake for 10-12 minutes or until they spring back when touched. Cool slightly before removing from the pan.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (40g)
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg