Description
Apple Cider Dip is a deliciously creamy treat that encapsulates the essence of fall. This easy-to-make dip combines tangy apple cider with rich cream cheese, sweet brown sugar, and a dash of cinnamon, making it the perfect appetizer for gatherings or cozy nights in. Serve it alongside fresh apple slices, pretzels, or crackers, and watch it disappear as everyone asks for the recipe.
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1/2 cup apple cider (preferably fresh)
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 cup chopped walnuts or pecans (optional)
Instructions
- In a medium bowl, mix softened cream cheese and apple cider on low speed until smooth.
- Add brown sugar and ground cinnamon; blend until well combined.
- Gently fold in chopped nuts if using.
- Refrigerate for at least 1 hour to allow flavors to meld.
- Serve with dippers like fresh apple slices or pretzels.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 8g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg