Description
Indulge in the warm, comforting flavors of homemade Apple Blondies. These delightful treats blend buttery richness with the natural sweetness of apples and a hint of cinnamon, creating a perfect dessert for any occasion. Whether served warm with vanilla ice cream or enjoyed at room temperature, these blondies are sure to bring smiles to all!
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 2 large eggs
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1 cup chopped apples (Granny Smith or Honeycrisp)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth. Mix in eggs one at a time.
- In another bowl, combine flour, baking powder, salt, and cinnamon. Gradually add to wet ingredients until just combined.
- Fold in the chopped apples gently.
- Pour the batter into the prepared pan and smooth the top. Bake for 25-30 minutes or until golden brown and a toothpick inserted comes out clean.
- Allow to cool for ten minutes before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (50g)
- Calories: 190
- Sugar: 16g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg