Description
Apple and Brie Stuffed Chicken is an irresistible dish that combines juicy chicken breasts with sweet, tart apples and creamy brie. This delightful recipe transforms a simple dinner into a gourmet experience, perfect for impressing guests or enjoying a cozy family meal. Baked to golden perfection, each bite offers a comforting flavor profile that will have everyone asking for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup diced Granny Smith apples
- 8 oz creamy brie cheese, chopped
- 2 tsp fresh thyme leaves
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Create pockets in each chicken breast by slicing horizontally without cutting all the way through.
- In a bowl, combine diced apples, brie cheese, and thyme.
- Stuff each chicken pocket with the apple-brie mixture and secure with toothpicks.
- Place stuffed chicken in the baking dish, drizzle with olive oil, and season with salt and pepper.
- Bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast (170g)
- Calories: 360
- Sugar: 2g
- Sodium: 590mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 105mg