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Apple and Brie Stuffed Chicken


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  • Author: Jennifer
  • Total Time: 45 minutes
  • Yield: Serves 4

Description

Apple and Brie Stuffed Chicken is an irresistible dish that combines juicy chicken breasts with sweet, tart apples and creamy brie. This delightful recipe transforms a simple dinner into a gourmet experience, perfect for impressing guests or enjoying a cozy family meal. Baked to golden perfection, each bite offers a comforting flavor profile that will have everyone asking for seconds.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup diced Granny Smith apples
  • 8 oz creamy brie cheese, chopped
  • 2 tsp fresh thyme leaves
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
  2. Create pockets in each chicken breast by slicing horizontally without cutting all the way through.
  3. In a bowl, combine diced apples, brie cheese, and thyme.
  4. Stuff each chicken pocket with the apple-brie mixture and secure with toothpicks.
  5. Place stuffed chicken in the baking dish, drizzle with olive oil, and season with salt and pepper.
  6. Bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 stuffed chicken breast (170g)
  • Calories: 360
  • Sugar: 2g
  • Sodium: 590mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Protein: 36g
  • Cholesterol: 105mg