Description
Amish Hamburger Steak Bake is the ultimate comfort food, combining juicy ground beef, caramelized onions, and creamy mashed potatoes, all smothered in rich gravy. This hearty dish is perfect for family meals or cozy nights in, making it a true crowd-pleaser. Easy to prepare and adaptable based on your pantry staples, this bake will leave everyone asking for seconds!
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium sweet onion, diced
- 1 cup low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 4 cups mashed potatoes (homemade or instant)
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium-high heat, brown the ground beef until no longer pink. Drain excess fat.
- Add diced onions to the skillet and sauté until translucent. Stir in Worcestershire sauce and season with salt and pepper.
- Pour in the beef broth and bring to a simmer.
- Transfer the mixture to a baking dish and layer the mashed potatoes on top evenly.
- Cover with foil and bake for 25 minutes; then remove the foil and bake for an additional 10 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the recipe (approximately 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 90mg