Description
Air Fryer Teriyaki Salmon is a quick and delicious dish that brings the flavors of the ocean to your kitchen. Tender salmon fillets are marinated in a sweet and savory teriyaki glaze, then air-fried to achieve a perfect crispy exterior while remaining juicy inside. This easy recipe takes just 15 minutes from prep to plate, making it an ideal choice for weeknight dinners or when entertaining guests. Serve with rice or steamed veggies for a complete and nourishing meal that’s sure to impress.
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 3 tbsp low-sodium soy sauce
- 1 tbsp honey
- 1 tsp grated fresh ginger
- 2 garlic cloves, minced
- 1 tbsp toasted sesame seeds
- 2 sliced green onions
Instructions
- In a bowl, whisk together soy sauce, honey, ginger, and garlic.
- Marinate salmon fillets in the mixture for at least 15 minutes.
- Preheat air fryer to 400°F (200°C).
- Place marinated salmon in the air fryer basket skin-side down.
- Cook for 8-10 minutes or until salmon flakes easily with a fork.
- Garnish with sesame seeds and green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 291
- Sugar: 5g
- Sodium: 635mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 89mg