Description
Tiramisu Crepe Cake is an indulgent dessert that beautifully merges the classic flavors of tiramisu with delicate layers of crepes. Each slice reveals a harmonious blend of rich mascarpone cream and bold espresso, making it perfect for special occasions or a delightful treat anytime. The stunning presentation of this cake will impress your guests and elevate any gathering, proving to be a showstopper on your dessert table.
Ingredients
Scale
- 2 cups all-purpose flour
- 4 large eggs
- 3 cups whole milk
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1 cup brewed espresso
- 16 ounces mascarpone cheese
- ¼ cup unsweetened cocoa powder (for dusting)
Instructions
- In a large bowl, whisk together flour, eggs, milk, sugar, and vanilla until smooth. Let the batter rest for 30 minutes.
- Heat a non-stick skillet over medium heat and lightly grease it. Pour in about half a cup of batter for each crepe, swirling to coat the pan. Cook until golden brown on both sides.
- In another bowl, mix mascarpone cheese with sugar and brewed espresso until well combined.
- Stack the cooked crepes, spreading a thin layer of the mascarpone mixture between each one.
- Cover the stacked cake with plastic wrap and chill in the refrigerator for at least two hours or overnight.
- Before serving, dust with cocoa powder and slice into wedges.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 10g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 95mg