Description
Brownie Refrigerator Cake is a delightful no-bake dessert that combines rich chocolate brownies with creamy frosting, creating layers of indulgence. Perfect for any occasion, this easy-to-make cake will transport you back to childhood memories of sweet celebrations. With customizable toppings like nuts or fruits, it’s not only delicious but also visually stunning. Ideal for potlucks and gatherings, this cake promises to impress and satisfy chocolate lovers of all ages!
Ingredients
Scale
- 1 box brownie mix (approx. 18.4 oz)
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup chocolate frosting (store-bought or homemade)
- 1/2 cup chopped nuts (walnuts or pecans) – optional
- 1 cup whipped cream – optional
Instructions
- Preheat the oven according to the brownie mix instructions.
- In a mixing bowl, combine brownie mix, eggs, and vegetable oil until smooth.
- Pour the batter into a greased baking pan and bake as directed until set.
- Allow brownies to cool completely in the pan for about 30 minutes.
- Spread an even layer of chocolate frosting over the cooled brownies.
- Cut brownies into squares and layer them in a refrigerator-safe dish, alternating layers with frosting.
- Cover tightly with plastic wrap and refrigerate for at least 4 hours or overnight.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 30g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg